Title

HACCP Drives Safe Seafood

Authors

Nancy C. Balcom, UConn Sea Grant/ExtensionFollow

Document Type

Article

Disciplines

Food Processing

Abstract

Seafood is part of a healthy diet, but how can you be sure that the seafood on your plate has not become contaminated somewhere between the boat and your home? HACCP training helps seafood processors and handlers meet FDA regulations to control potential hazards along the way.

Recommended Citation

Balcom, Nancy C., "HACCP Drives Safe Seafood" (2006). Wrack Lines. 45.
https://digitalcommons.lib.uconn.edu/wracklines/45