HACCP Drives Safe Seafood
Seafood is part of a healthy diet, but how can you be sure that the seafood on your plate has not become contaminated somewhere between the boat and your home? HACCP training helps seafood processors and handlers meet FDA regulations to control potential hazards along the way.
Balcom, Nancy C., "HACCP Drives Safe Seafood" (2006). Wrack Lines. Paper 45.
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