Title

Gracilaria Culture Handbook for New England

Authors

Charles Yarish, University of Connecticut - StamfordFollow
Sarah Redmond, University of Connecticut - StamfordFollow
Jang K. Kim, University of Connecticut - StamfordFollow

Document Type

Article

Disciplines

Biotechnology | Food Science | Life Sciences

Abstract

Gracilaria culture handbook for New England video is an introduction to Gracilaria tikvahiae aquaculture in New England for production of sea vegetables and for nutrient bioextraction. Warning this file is HD video and takes 1.38 GB of space. It takes about an hour to download. The streaming video version is quicker.

Recommended Citation

Yarish, Charles; Redmond, Sarah; and Kim, Jang K., "Gracilaria Culture Handbook for New England" (2012). Wrack Lines. 70.
https://digitalcommons.lib.uconn.edu/wracklines/70